Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Winter Veggie Pie With Cabbage, Roasted Beets, Goat Cheese & Dill
by
Eve Fox
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 430 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Market Street Chicken Salad
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Market Street Chicken Salad
Lamb stuffed with goat cheese, tomatoes and basil
Cheese Cannelloni With Roasted Beets, Sage And Hazelnuts
Roasted spicy chicken wings with goat cheese dip
Asparagus Salad With Roasted Peppers And Goat Cheese
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20I%20have%20made%20it%20TWICE%20in%20the%20past%20month.%3C/p%3E%3Cp%3EThe%20combination%20of%20the%20buttery%20p%C3%A2te%20bris%C3%A9e%20crust,%20the%20concentrated%20sweetness%20of%20the%20roasted%20beets,%20the%20light,%20flavorful%20dill,%20the%20mellow,%20hearty%20sweetness%20of%20the%20sauteed%20cabbage,%20onion,%20and%20carrot,%20and%20the%20melty,%20creamy%20goat%20cheese%20leads%20to%20a%20rare%20kind%20of%20gustatory%20bliss.%3C/p%3E%3Cp%3EYou're%20probably%20drooling%20by%20now%20(if%20not,%20you%20should%20be)%20so%20I'll%20cut%20to%20the%20chase%20and%20give%20you%20the%20recipe.%3C/p%3E%3Cp%3EI've%20taken%20the%20liberty%20of%20augmenting%20a%20few%20things%20to%20make%20the%20pie%20a%20bit%20bigger%20than%20Andrea%20Chesman's%20original%20recipe%20--%20trust%20me,%20you're%20going%20to%20want%20to%20eat%20a%20lot%20of%20this...%20Enjoy!%3C/p%3E%3Cp%3EWinter%20Vegetable%20Pie%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E*%203%20Tbsps%20olive%20oil%3C/p%3E%3Cp%3E*%203-4%20cups%20thinly%20sliced%20cabbage%20(preferably%20green%20or%20savoy,%20though%20I%20used%20red%20and%20it%20was%20really%20tasty%20-%20the%20pie%20just%20ended%20up%20looking%20a%20bit%20bloody%20between%20the%20red%20cabbage%20and%20the%20beets)%3C/p%3E%3Cp%3E*%201%20large%20onion,%20thinly%20sliced%3C/p%3E%3Cp%3E*%201%20large%20carrot,%20peeled%20and%20shredded%3C/p%3E%3Cp%3E*%201/2%20cup%20fresh%20dill,%20washed,%20removed%20from%20stems,%20and%20chopped%3C/p%3E%3Cp%3E*%202%20roasted%20beets,%20thinly%20sliced%20(I%20recommend%20roasting%20them%20as%20that%20concentrates%20their%20flavors%20deliciously,%20though%20you%20could%20also%20boil%20or%20steam)%3C/p%3E%3Cp%3E*%208%20oz%20fresh%20soft%20goat%20cheese%3C/p%3E%3Cp%3E*%20Salt%20and%20freshly%20ground%20black%20pepper%20to%20taste%3C/p%3E%3Cp%3E*%20Pastry%20for%20a%209-inch%20double-crust%20pie%20(see%20recipe%20below)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Make%20the%20pie%20crust%20dough%20(see%20below%20for%20recipe)%20a%20day%20in%20advance%20or%20earlier%20in%20the%20day%20so%20that%20all%20you'll%20need%20to%20do%20is%20roll%20it%20out%20when%20it's%20time%20to%20put%20the%20pie%20together.%20Roast%20the%20beets,%20slip%20the%20skins%20off%20and%20slice%20them%20in%20advance,%20too.%3C/p%3E%3Cp%3E2.%20Once%20you've%20got%20the%20beets%20and%20pie%20crust%20ready,%20heat%20the%20olive%20oil%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Add%20the%20cabbage%20and%20onion%20and%20cook%20until%20the%20onion%20is%20golden%20and%20the%20cabbage%20is%20completely%20wilted,%20about%2025%20minutes.%20Stir%20in%20the%20shredded%20carrot%20and%20the%20dill%20and%20stir%20to%20combine.%20Season%20the%20mixture%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E3.%20Preheat%20the%20oven%20to%20400%20F.%20Roll%20out%20the%20bottom%20pie%20crust%20and%20place%20it%20in%20a%2010-inch%20pie%20pan.%20Then%20roll%20out%20the%20top%20crust%20so%20that%20you'll%20have%20it%20handy%20when%20you're%20ready,%20but%20leave%20it%20to%20the%20side%20(you%20can%20put%20it%20on%20a%20sheet%20of%20waxed%20paper%20to%20prevent%20it%20from%20sticking%20to%20the%20counter%20-%20that%20will%20also%20make%20it%20easy%20to%20flip%20it%20on%20top%20of%20the%20pie%20when%20the%20time%20comes)%20while%20you%20assemble%20the%20rest%20of%20the%20ingredients.%3C/p%3E%3Cp%3E4.%20Arrange%20the%20beet%20slices%20in%20concentric%20circles%20over%20the%20crust%20in%20the%20bottom%20of%20the%20pie%20dish.%20Crumble%20half%20of%20the%20goat%20cheese%20over%20the%20beets.%20Spoon%20in%20the%20cabbage/onion/carrot%20mixture%20and%20top%20it%20with%20the%20remaining%20goat%20cheese.%3C/p%3E%3Cp%3E5.%20Fit%20the%20top%20crust%20over%20the%20pie%20and%20fold%20together%20the%20overhanging%20dough.%20Crimp%20the%20edges%20with%20a%20fork%20to%20seal%20and%20prick%20several%20holes%20in%20the%20top%20of%20the%20pie%20to%20allow%20steam%20to%20escape%20during%20baking.%20(You%20can%20save%20any%20extra%20dough%20you%20end%20up%20with%20after%20trimming%20and%20roll%20it%20out%20to%20make%20a%20little%20free-form%20apple%20tart%20for%20dessert.%20Just%20slice%20the%20fruit%20and%20mix%20with%20some%20lemon%20juice,%20sugar%20and%20cinnamon,%20then%20mound%20it%20in%20the%20center%20of%20the%20dough,%20fold%20it%20over%20the%20fruit%20and%20toss%20it%20into%20the%20oven%20to%20bake%20for%2025-20%20minutes%20alongside%20the%20veggie%20pie.)%3C/p%3E%3Cp%3E6.%20Bake%20for%2015%20minutes,%20then%20decrease%20the%20oven%20temperature%20to%20350%20F%20and%20bake%20for%2030-35%20more%20minutes,%20until%20the%20top%20is%20nicely%20browned.%20Let%20stand%20for%20at%20least%2010%20minutes%20and%20serve%20warm%20or%20at%20room%20temperature%20with%20a%20fresh%20green%20salad.%3C/p%3E%3Cp%3EAnd%20now%20for%20the%20pie%20crust%20recipe...%3C/p%3E%3Cp%3EPie%20Crust%20(P%C3%A2te%20Bris%C3%A9e)%3C/p%3E%3Cp%3EMakes%201%20double-crust%20or%202%20single-crust%209-%20to%2010-inch%20pies%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20In%20the%20bowl%20of%20a%20food%20processor,%20combine%20flour,%20salt,%20and%20sugar.%20Add%20butter,%20and%20process%20until%20the%20mixture%20resembles%20coarse%20meal,%208%20to%2010%20seconds.%3C/p%3E%3Cp%3E2.%20With%20machine%20running,%20add%20ice%20water%20in%20a%20slow,%20steady%20stream%20through%20feed%20tube.%20Pulse%20until%20dough%20holds%20together%20without%20being%20wet%20or%20sticky;%20be%20careful%20not%20to%20process%20more%20than%2030%20seconds.%20To%20test,%20squeeze%20a%20small%20amount%20together:%20If%20it%20is%20crumbly,%20add%20more%20ice%20water,%201%20tablespoon%20at%20a%20time.%3C/p%3E%3Cp%3E3.%20Divide%20dough%20into%20two%20equal%20balls.%20Flatten%20each%20ball%20into%20a%20disc%20and%20wrap%20in%20plastic.%20Transfer%20to%20the%20refrigerator%20and%20chill%20at%20least%201%20hour.%20Dough%20may%20be%20stored,%20frozen,%20up%20to%201%20month.%20But%20remember%20to%20remove%20the%20dough%2030-45%20minutes%20before%20you'll%20need%20to%20roll%20it%20out%20or%20you%20may%20find%20it%20too%20stiff%20to%20work%20with.%3C/p%3E){kind=link}