Рецепт Winter vegetable red Thai curry (+ a new feature of Amuse Your Bouche!)
Ингредиенты
- 2tbsp oil
- 250g butternut squash flesh, diced
- 1 onion, cut into thin strips
- 3 cloves garlic, minced
- 200g parsnip, diced
- 2 small carrots, diced
- 2tbsp red Thai curry paste
- 400ml coconut milk
- To serve: lots of fresh coriander and a lime
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 201g | |
Recipe makes 4 servings | |
Calories 309 | |
Calories from Fat 233 | 75% |
Total Fat 27.43g | 34% |
Saturated Fat 18.63g | 75% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 98mg | 4% |
Potassium 568mg | 16% |
Total Carbs 16.97g | 5% |
Dietary Fiber 3.5g | 12% |
Sugars 5.16g | 3% |
Protein 3.4g | 5% |