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Winter Vegetable Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 T butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
3 onions chopped 1/4 onions
$0.79 per pound
$0.05
1 lb. lean ground beef 1 1/3 oz
$3.99 per pound
$0.33
1 garlic clove; minced 0.08 garlic cloves
$4.00 per pound
$0.00
4 cups beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
2 28 oz cans tomatoes 4 2/3 fl oz
$2.19 per 28 ounces
$0.04
1 cup diced potatoes 1 tablespoon
$0.50 per pound
$0.01
1 cup diced celery 1 tablespoon
$1.99 per pound
$0.04
1 cup diced carrots 1 tablespoon
$1.49 per pound
$0.04
1 cup diced green beans 1 tablespoon
$2.49 per pound
$0.08
2 T red wine vinegar 1/6 teaspoon
$3.39 per 12 fluid ounces
$0.01
2 T fresh curly parsley;chopped 1/6 teaspoon
$1.09 per cup
$0.00
1/2 t dry basil 0.04 teaspoon
$2.59 per cup
$0.00
1/2 t ground thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.87
Total Recipe $10.40
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