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Winter Vegetable Beef Stew - Recipe Cost

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salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 onions chopped	1/2 onions	$0.79 per pound	$0.10
2 T butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 lb. lean ground beef	2 2/3 oz	$3.99 per pound	$0.67
1 garlic clove, minced	1/6 garlic cloves	$4.00 per pound	$0.00
4 cups beef stock	2/3 cup	$1.29 per 14 1/2 ounces	$0.50
2 large cans whole tomatoes	1/3 can	$2.19 per 28 ounces	$0.17
1 cup diced potatoes	2 tablespoons	$0.50 per pound	$0.03
1 cup diced celery	2 tablespoons	$1.99 per pound	$0.07
1 cup diced carrots	2 tablespoons	$1.49 per pound	$0.07
1 cup diced green beans	2 tablespoons	$2.49 per pound	$0.16
2 T red wine vinegar	1/3 teaspoon	$3.39 per 12 fluid ounces	$0.02
2 T. chopped parsley	1/3 teaspoon	$1.09 per cup	$0.01
1/2 t. basil	0.08 teaspoon	$2.59 per cup	$0.00
1/2 t. thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.82
Total Recipe			$10.92