| 500 g winter squash, cleaned, cut into small cubes |
125 g |
$0.99 per pound
|
$0.27 |
| 200 g potatoes, peeled, cut into cubes |
50 g |
$0.50 per pound
|
$0.06 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| ½ tbs butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 50 g leeks, only white parts, sliced |
12 1/2 g |
$1.88 per pound
|
$0.05 |
| 2 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 800 ml vegetable broth from 1 cube |
3/4 cup |
$3.69 per 32 ounces
|
$0.81 |
| ½ tsp cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ¼ tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?