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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
3 tbsp wolfberries/kei chi - soaked in water to soften
10 dried black fungus - soaked in water to soften and sliced
Pepper and salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
10 garlic - remove skin and smashed 2 garlic cloves
$4.00 per pound
$0.05
1/2 liter vegetable stock 0.1 l
$3.69 per 32 ounces
$0.10
Chinese parsley leaves - chopped 0.2 parsley
$1.09 per cup
$0.03
1 tbsp olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
Total per Serving $0.22
Total Recipe $1.08
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