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Wine-marinated Scallops and its Red and White Wine Jelly - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Olive oil (EV): 2 large tablespoons

Green leaves of your choice: ~250 g

Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Scallops: 12 large	1/4 scallops	$9.99 per pound	$0.16
Red wine (Chinon, or a wine both spicy and solid, but not too heavy): 450 ml	1/4 wine	$0.35 per fluid ounce	$0.09
White wine (Loire or Vouvray, or a slightly sweet white wine): 200 ml	1/4 wine	$0.35 per fluid ounce	$0.09
Gelatin: 6 sheets	1/4 gelatin	n/a
Total per Serving			$0.33
Total Recipe			$1.32