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Wholewheat Oatmeal Bread
by
Pavani
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,%20cover%20loosely%20with%20lightly%20greased%20plastic%20wrap%20and%20set%20aside%20to%20rise%20for%201%20hour.%20Dough%20should%20crown%201%22%20over%20the%20rim%20of%20the%20pan;%20I%20had%20to%20let%20my%20loaves%20rise%20for%202.5%20hours%20to%20get%20to%20this%20stage%20because%20it%20was%20VERY%20cold%20when%20I%20made%20the%20bread.%20So%20make%20sure%20that%20the%20dough%20rises%20sufficiently%20before%20baking%20the%20bread.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20360%C2%B0F%20and%20bake%20the%20loaves%20for%2033%20minutes%20until%20the%20tops%20are%20golden%20brown%20and%20the%20%20%20internal%20temperature%20is%20190%C2%B0F.%20If%20your%20oven%20cannot%20be%20set%20to%20360%C2%B0F,%20then%20set%20it%20at%20350%C2%B0F%20and%20bake%20for%2035-40%20minutes.%3C/p%3E%3Cp%3ELet%20the%20bread%20cool%20for%2010%20minutes%20in%20the%20pan%20before%20removing%20onto%20a%20wire%20rack.%20Cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3EAs%20I%20said%20this%20is%20the%20best%20bread%20I%20have%20ever%20baked,%20it's%20soft,%20sweet%20and%20just%20so%20delicious.%20It%20pairs%20well%20with%20butter,%20jelly%20and%20even%20savory%20cream%20cheese%20spread.%3C/p%3E){kind=link}