Распечатать
E-mail
 |
Ингредиенты
- 3 Large egg whites (about 130g or slightly more)
- 60g Sugar
- 90g Ground hazelnut
- 30g Brown sugar
- 25g Plain flour
- 60g Wholemeal flour
- 65g Melted butter with 1/2 tsp vanilla extract
- 20g each Dried apricots and dried cranberries - cut to smaller pieces
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 1485 | |
| Calories from Fat 690 | 46% |
| Total Fat 79.75g | 100% |
| Saturated Fat 35.5g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 551mg | 23% |
| Potassium 826mg | 24% |
| Total Carbs 178.25g | 48% |
| Dietary Fiber 13.5g | 45% |
| Sugars 106.62g | 71% |
| Protein 28.65g | 46% |
%20round%20cake%20pan%20and%20sprinkle%20more%20dried%20apricots%20and%20dried%20cranberries%20over%20it.Bake%20at%20preheated%20oven%20170C%20for%20about%2030-35%20minutes%20or%20until%20skewer%20inserted%20comes%20out%20clean.%20Leave%20cake%20to%20cool%20in%20pan%20for%2015%20minutes%20and%20remove%20to%20wire%20rack%20to%20cool%20down%20completely.%3C/p%3E%3Cp%3EHope%20you%20have%20a%20wonderful%20weekend!%3C/p%3E){kind=link}