Рецепт Whole White Fruit Cake
Порций: 12
Ингредиенты
- 1/2 pound butter
- 2 c sugar
- 7 Large eggs, separated
- 2 teaspoon vanilla
- 1 c. lowfat milk
- 3 c. flour
- 2 teaspoon baking pwdr
- 1 lg. golden brown raisins
- 1 pound pecans
Инструкции
- Cream butter and sugar. Beat in egg yolks and vanilla. Add in lowfat milk and flour and baking pwdr, alternate, then mix in white raisins and pecans and mix in stiffly beaten egg whites. Layer each pan with just sufficient batter to cover the bottom of each pan. Proportionately cover the batter with 1 lb. of red and green candied cherries, 1 lb. green, red and white pineapple, 1 lb. pitted dates, rolled in sugar and 1 lb. whole Brazil nuts. Put remainder of batter on the fruit and bake in layers. Cold cakes before taking out of pans. Use 7 loaf pans, 5 x 2 1/2 inches and layer the bottom with wax paper. Bake 1 1/2 hrs at 300 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 12 servings | |
Calories 568 | |
Calories from Fat 285 | 50% |
Total Fat 33.11g | 41% |
Saturated Fat 12.02g | 48% |
Trans Fat 0.0g | |
Cholesterol 163mg | 54% |
Sodium 369mg | 15% |
Potassium 191mg | 5% |
Total Carbs 61.29g | 16% |
Dietary Fiber 2.8g | 9% |
Sugars 35.56g | 24% |
Protein 9.53g | 15% |