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Рецепт Whole Wheat Rye Bread

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0 голосов | 1237 визитов
Порций: 12

Ингредиенты

Cost per serving $0.33 view details

Инструкции

  1. Soften yeast in hot (105 degree) water. Add in all ingredients except flour and mix well. Add in whole wheat and rye flour and stir well. Add in white flour till can't stir in. Knead in sufficient flour till smooth and satiny, about 10 min at least. Round up in greased bowl and let rise in hot place.
  2. Punch down and put into 2 greased 9x5x3 inch loaf pans. Let rise again till double. Bake at 350 degrees for 30 min and then at 325 degrees for 20 more min or possibly till dark brown and hollow-sounding.

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 306  
Calories from Fat 36 12%
Total Fat 4.08g 5%
Saturated Fat 0.89g 4%
Trans Fat 1.07g  
Cholesterol 0mg 0%
Sodium 598mg 25%
Potassium 227mg 6%
Total Carbs 59.84g 16%
Dietary Fiber 4.0g 13%
Sugars 8.25g 6%
Protein 7.9g 13%
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