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Рецепт Whole Wheat Pocket Bread

by CookEatShare Cookbook

Ингредиенты

2 1/2 - 3 c. hot water 2 tbsp. yeast 1 teaspoon honey 3 c. whole wheat pastry flour

2 2/3 c. unbleached flour 1 tbsp. safflower oil 1 1/2 teaspoon sea salt 2/3 c. soy flour

Инструкции

1. Stir water, yeast and honey. Add in remaining ingredients. Knead 10 min. Shape into loaf. Cut into 12 pcs and knead each piece. Roll out to 1/8 inch thick. Place on floured surface and cover with towel. Let stand 2 hrs. Turn over and place on ungreased cookie sheet. Bake at 450 degrees 5 min. Cover with towel till cold. Cut in half and fill.

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