Рецепт Whole wheat jam muffins, and Weston's first internship
Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour (I prefer King Arthur White Whole Wheat Flour)
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon allspice
- 1/3 cup grapeseed or canola oil
- 1 egg
- 1/4 cup milk
- 1 cup your favorite jam or preserves, preferably not overly sweet (if jam is very sweet, cut sugar to 1/2 cup)
Instructions
Preheat the oven to 350 degrees. Spray a 12-cup muffin tin generously with nonstick cooking spray.In a large mixing bowl, sift together the flours, sugar, baking powder, baking soda, salt, cinnamon, and allspice.In a smaller bowl, whisk together the oil, egg, milk, and jam.Pour the wet mixture into the dry ingredients and fold together gently with a spatula or large spoon just until the ingredients are combined.Divide the batter evenly among the muffin cups and bake 25-30 minutes, or until a toothpick comes out clean. Let cool in the muffin tin 2 minutes, then take the muffins out and cool them the rest of the way on a rack. Note: If you're bringing the muffins to work, it's fine to wrap them in foil in a single layer while they're still warm and transport them that way.
Details
Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Yield: 12 muffins