Распечатать
E-mail
Ингредиенты
- The hot cross buns:
- 3/4 cup low-fat buttermilk, well-shaken
- 1 (0.75 ounce) package (2 1/4 tsp) dried yeast
- 3 tbsp agave nectar or honey, divided
- 6 tbsp coconut oil, melted and cooled
- 3 large eggs
- 4 cups whole wheat pastry flour + more, if needed
- 1 tsp salt
- 1 tsp ground cinnamon
- 2/3 cup dried tart cherries
- 1 large egg
- 1 tbsp water
- The glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1 tsp fresh lemon juice
- 1 tsp lemon zest
View Full Recipe at Cookin' Canuck
