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- Need: (this amount yields about 15 buns)
- 2 Tablespoons egg replacer
- 4 Tablespoons soy milk
- 1 3/4 cups warm water
- 1/2 cup vegetable oil
- 1/4 cup agave nectar
- 3 Tablespoons active dry yeast
- 1/2 Tablespoon salt
- 2 1/2 cups whole wheat flour
- 2 3/4 cups white whole wheat flour
- Note: you may need a little extra flour and some for the kneading process
View Full Recipe at la pure mama.
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