Рецепт Whole Wheat Corn Bread
This is a variation of a recipe I found here...I just made minor changes to make it a "clean" recipe.
Ингредиенты
- 1 1/4 cups whole wheat pastry flour
- 3/4 cup yellow cornmeal
- 2 tablespoons sucanat
- 2 tsp. baking powder
- 1/2 teaspoons salt
- 1 cup soy milk, plain
- 1/4 cup applesauce, no sugar added
- 2 egg whites
Инструкции
- Preheat oven to 400 °F. Spray square baking pan with olive oil cooking spray.
- Combine flour, cornmeal, baking powder and salt in medium bowl.
- In second bowl, combine soy milk, applesauce, egg whites and sucanat. Stir until sucanat dissolves.
- Add wet ingredients to dry ingredients and stir just until combined.
- Pour into prepared pan and bake for 20-25 minutes or until golden brown. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 9 servings | |
Calories 120 | |
Calories from Fat 8 | 7% |
Total Fat 0.96g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 424mg | 18% |
Potassium 126mg | 4% |
Total Carbs 24.7g | 7% |
Dietary Fiber 2.7g | 9% |
Sugars 1.92g | 1% |
Protein 3.97g | 6% |