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- 1 and 1/2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup coconut palm sugar
- 2 teaspoons Ener-G egg replacer powder
- 3 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 and 1/2 cups bran flakes cereal
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
- whole wheat pastry flour – 3/4th cup of all purpose flour and whole wheat flour each
- butter – vegan butter substitute like Earth Balance
- coconut palm sugar – brown sugar
- bran flakes cereal – any other high fiber cereal
- dried cranberries – other dried fruits like apricots, raisins, etc
- white chocolate chips – any other chocolate chips
View Full Recipe at Eggless Cooking Recipes
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