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Ингредиенты
- 1 ¼ cups Extra Virgin Olive Oil
- 1 bunch of scallions, white and green parts, chopped.
- ¾ cup (packed) chopped fresh mint plus 6 whole mint sprigs
- 5 tbsp. freshly squeezed lemon juice
- ½ cup fresh Oregano or 2 tbsp. dried Oregano
- 4 cloves of Garlic, coarsely chopped
View Full Recipe at CHEWING THE FAT
