Рецепт Who Can Resist Candy Pork?

The most appropriately named Candy If there were two things that my Dad loved, it was candy and it was After all, when you are of Chinese ancestry, pork is practically in your And when you live most of your life in San Francisco, where boxes of See’s Candies are apt to be offered up as gifts for most any occasion, you can’t help but develop a fondness for all things That’s why if my Dad were still alive this Father’s Day, I would cook up a batch of “Candy Pork” for him. Because it’s like the best of both of his favorites combined into The recipe is from San Francisco food writer extraordinaire Jessica Battilana’s new cookbook, “Repertoire: All the Recipes You Need” (Little, Brown and Company), of which I…