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Ингредиенты
Инструкции
- Bring to a boil in medium saucepan. Cool to lukewarm.
- Dissolve yeast in water. Add in cooled lowfat milk mix. Add in 4 1/2 cups flour. Beat till rubbery. Cover and let rise 1 hour. Beat 30 seconds. Put bread into greased pan and bake at 375 degrees for 45 min. Remove from pan, slice when cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 226 | |
| Calories from Fat 91 | 40% |
| Total Fat 10.41g | 13% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 2501mg | 104% |
| Potassium 529mg | 15% |
| Total Carbs 23.64g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.09g | 14% |
| Protein 11.37g | 18% |
