Рецепт White Velvet Lemon Cake

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Can you say Pucker..This White Velvet Lemon Cake is Sweet lemony and Light as A Cloud ..The Ultimate Seduction !!

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Порций: 8
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Ингредиенты

Cost per serving $0.30 view details
  • 1cp unsalted butter
  • 2cps sugar
  • 2egg yolks
  • 2 eggs
  • 3/4 baking soda
  • 1tsplemon juice
  • 1cp butter milk
  • 2-1/2 cps sifted flour

Инструкции

  1. Preheat oven to 350 degrees
  2. Butter 3 8inch round cake pans
  3. line the bottoms with parchment paper
  4. Butter and flour parchment paper
  5. In a large bowl cream sugar,flour,and butter till creamy
  6. add egg yolks and eggs one at a time
  7. combine Buttermilk ,baking soda and lemon
  8. add buttermilk mixture and flour all together
  9. pour into pans and bake about 25-30 minutes
  10. let cool about twenty minutes and turn onto wire rack and cool
  11. Fill with LEMON CURD AND TOP WITH CREAM CHEESE ..AND A LEMON GLAZE ...Heavenly and sinfully delicious

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 373  
Calories from Fat 296 79%
Total Fat 33.38g 42%
Saturated Fat 18.82g 75%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 97mg 4%
Potassium 109mg 3%
Total Carbs 16.48g 4%
Dietary Fiber 1.0g 3%
Sugars 12.03g 8%
Protein 4.44g 7%
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