| 3 eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 2 cups white sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 teaspoons vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 cup canola oil |
2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 2 cups diced peaches (I used White Peaches) |
1 tablespoon |
$1.99 per pound
|
$0.06 |
| 1/2 cup blueberries |
1 teaspoon |
$4.99 per pint
|
$0.05 |
| 3 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3 teaspoons ground cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 cup pecans, finely chopped |
1 teaspoon |
$7.39 per 8 ounces
|
$0.07 |
| Total per Serving |
$0.35 |
| Total Recipe |
$8.34 |
Suggestions?