click to rate
1 голос | 1414 визитов

My mom and dad always made this gravy from scratch, I guess I have gotten lazy over the years and started using package gravy mixes. Using making this after frying beef liver or something along that line. Dad always saved the grease left from bacon refrigerated of course and used it to make the gravy. the bacon grease gives this gravy more flavor.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.01 view details
  • 2-3 tbsp bacon grease or bacon fat which ever it is called or 3-4 tbsp canola oil or olive oil
  • 1/4-1/2 cup flour
  • milk (3-4 cups)
  • salt and pepper to taste

Инструкции

  1. Heat grease or oil in skillet on medium high heat
  2. when grease or oil is at the desired temperature
  3. sprinkle flour in using a fork or whisk to stir
  4. stir constantly until it is a clumpy consistency
  5. then slowly add milk until you have the desired amount of gravy
  6. reduce heat and let simmer to almost a slow rolling boil for about 5-10 minutes maybe a little longer
  7. until it is a thicker than soupy consistency but no lumps
  8. remove from heat; gravy will thicken more as it cools

Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 6 servings
Calories 77  
Calories from Fat 49 64%
Total Fat 5.42g 7%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 8mg 0%
Potassium 8mg 0%
Total Carbs 5.96g 2%
Dietary Fiber 0.2g 1%
Sugars 0.02g 0%
Protein 0.81g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment