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Add a photoTry this White Chocolate Mousse With Raspberry Compote. You Will Love It.
Ингредиенты
- 3 oz white chocolate chopped
- 1 cup marshmallow creme
- 8 oz nonfat cream cheese at room temperature
- 1 tsp fresh lemon juice
- 1½ cup frozen light nondairy whipped topping thawed
- 12 oz frozen raspberries
- ⅓ cup granulated sugar
- 1 tsp cornstarch
Инструкции
- In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes).
- Add the marshmallow creme and stir with wooden spoon until blended.
- In large bowl, beat the cream cheese with an electric mixer on medium speed until creamy. Add the white chocolate mixture and beat until smooth. Stir in the lemon juice.
- Using a rubber spatula, fold in the nondairy whipped topping.
- Combine frozen raspberries and sugar in medium saucepan.
- Bring to a boil over medium/high heat, stirring constantly.
- Set aside about 1 tablespoon of the raspberry liquid.
- Boil raspberry mixture, stirring constantly, until volume is reduced by half, about 8 minutes,
- Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
- Cook and stir until thickened, about 1 minute.
- Remove from heat and let cool.
- Spoon half of the mousse into eight wine glasses.
- Layer half of the raspberry compote over the mousse layer.
- Repeat the layering with the remaining mousse and compete.
- Cover and chill at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 5 servings | |
| Calories 391 | |
| Calories from Fat 237 | 61% |
| Total Fat 26.79g | 33% |
| Saturated Fat 16.96g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 167mg | 7% |
| Potassium 194mg | 6% |
| Total Carbs 35.48g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 31.51g | 21% |
| Protein 4.45g | 7% |
