Распечатать
E-mail
 |
Ингредиенты
- Chocolate can be so
- ounces white chocolate, chopped
- 1 ½
- ounces heavy cream
- 1 ½
- teaspoons unsalted butter
- 1
- teaspoon mint extract
- 6-8
- ounces of white chocolate for shells
View Full Recipe at Searching for Dessert
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 437 | |
| Calories from Fat 286 | 65% |
| Total Fat 32.52g | 41% |
| Saturated Fat 19.96g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 62mg | 3% |
| Potassium 185mg | 5% |
| Total Carbs 34.38g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.49g | 22% |
| Protein 3.95g | 6% |
.%20Happy%20not%20baking!%3C/p%3E%3Cp%3EWhite%20Chocolate%20Mint%3C/p%3E%3Cp%3ECups%3C/p%3E%3Cp%3EMakes%3C/p%3E%3Cp%3Eabout%2012%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E-%203%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Line%3C/p%3E%3Cp%3Eone%2012%20cup%20mini%20muffin%20pan%20with%20cup%20liners.%3C/p%3E%3Cp%3E2.%20Place%3C/p%3E%3Cp%3Ethe%203%20ounces%20of%20white%20chocolate%20in%20a%20bowl.%20Over%20medium%20heat,%20heat%20the%20heavy%3C/p%3E%3Cp%3Ecream%20until%20just%20simmering%20around%20the%20edges%20but%20do%20not%20boil.%20Pour%20the%20heavy%3C/p%3E%3Cp%3Ecream%20over%20the%20white%20chocolate.%20Let%20it%20sit%20for%20about%2030%20seconds%20then%20stir%20until%3C/p%3E%3Cp%3Ethe%20chocolate%20is%20melted.%20Add%20the%20butter%20and%20the%20extract%20to%20the%20white%20chocolate%3C/p%3E%3Cp%3Emixture%20and%20stir%20until%20blended.%20Cool%20for%20at%20least%2020%20minutes%20in%20the%3C/p%3E%3Cp%3Erefrigerator.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EMeanwhile,%20melt%206-8%20ounces%20of%20chocolate%20for%20shells%20in%20a%20double%20boiler%20over%20low%3C/p%3E%3Cp%3Eheat.%20Stir%20until%20melted%20completely.%20Using%20the%20back%20of%20the%20spoon%20spread%20about%201%3C/p%3E%3Cp%3Eteaspoon%20of%20white%20chocolate%20onto%20the%20bottom%20and%20sides%20of%20each%20cup%20so%20that%20they%3C/p%3E%3Cp%3Eare%20evenly%20coated%20and%20there%20are%20no%20holes.%20Place%20the%20pan%20in%20the%20refrigerator%20for%3C/p%3E%3Cp%3Eat%20least%205-10%20minutes.%3C/p%3E%3Cp%3E4.%3C/p%3E%3Cp%3ERemove%20the%20cups%20from%20the%20refrigerator%20(they%20should%20be%20hard)%20and%20evenly%20divide%3C/p%3E%3Cp%3Ethe%20white%20chocolate%20filling%20between%20them.%3C/p%3E%3Cp%3E5.%3C/p%3E%3Cp%3ERe-warm%20the%20white%20chocolate%20on%20the%20double%20boiler%20if%20necessary%20and%20spoon%20or%20pipe%3C/p%3E%3Cp%3Ewhite%20chocolate%20over%20the%20filling%20to%20seal%20it%20in%20completely,%20repeat%20for%20each%20cup.%3C/p%3E%3Cp%3EPlace%20the%20pan%20back%20in%20the%20refrigerator%20to%20harden%20the%20chocolate,%2010-15%20minutes%3C/p%3E%3Cp%3Eminimum.%20Serve%20cold%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EThis%20is%20an%20original%20recipe%3C/p%3E%3Cp%3EThis%20recipe%20may%20be%20linked%20up%20to:%3C/p%3E){kind=link}