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2 lbs chicken breast (cooked and shredded)
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1/2 cup onion (diced)
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1/2 tsp garlic powder
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3 cups water
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2 15-oz cans northern white beans
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1 4-oz can green chili peppers
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2 tsp chicken bouillon granules
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1 tsp ground cumin
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salt to taste
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1/4 tsp white pepper (may use black)
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