| 1 large onion |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 Tb. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 cloves garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 8 oz. slice precooked ham, diced |
1 oz |
$6.99 per pound
|
$0.44 |
| 2 cans white kidney beans, rinsed |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 2 cans corn |
1/4 can |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 2 Cups half and half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1 can Rotel tomatoes |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 cup marinara sauce |
2 tablespoons |
n/a
|
|
| 1 cup water |
2 tablespoons |
n/a
|
|
| 1 tsp. sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp. dried thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp. dried basil |
1/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1/2 tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp. pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp. dried oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 tsp. crushed red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| Total per Serving |
$1.70 |
| Total Recipe |
$13.58 |
Suggestions?