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Рецепт Which Came First The Pasta Or The Sauce? How to Make Pasta A'matriciana
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Ингредиенты
- 8 oz of guanciale, bacon, pancetta or proscuitto
- 1 lb of pasta
- 1 red onion
- 1 large can of San Marzano type Italian tomatoes
- 1/2 tsp of red pepper flakes
- Pecorino Romano cheese
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 1772 | |
| Calories from Fat 59 | 3% |
| Total Fat 7.08g | 9% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 1345mg | 38% |
| Total Carbs 359.76g | 96% |
| Dietary Fiber 17.0g | 57% |
| Sugars 26.12g | 17% |
| Protein 61.39g | 98% |
%20I%20knew%20I%20was%20destined%20to%20make%20it.%20Maybe%20it%20was%20all%20the%20Charcutrepalooza%20madness%20of%20last%20year,%20but%20it%20seemed%20that%20everyone%20I%20know%20was%20making,%20cotta,%20or%20duck%20prosciutto%20or%20some%20other%20sort%20of%20fascinating%20cured%20meat.%20I%20knew%20that%20the%20way%20we%20eat%20normally%20didn't%20really%20call%20for%20a%20lot%20of%20cured%20meats%20as%20I%20mainly%20cook%20Indian%20vegetarian%20food,%20but%20I%20couldn't%20resist%20the%20challenge.%3C/p%3E%3Cp%3EI%20decided%20to%20make%20guanciale,%20mainly%20because%20I%20wanted%20to%20try%20something%20unusual%20and%20something%20that%20could%20be%20used%20easily%20in%20a%20sauce.%20I%20learned%20that%20there%20are%20two%20sauces%20that%20were%20made%20for%20guanciale.%20One%20is%20Carbonara.%20The%20other%20is%20A'matriciana.%20Carbonara%20with%20it's%20bacon%20and%20eggs%20and%20cheese%20always%20reminds%20me%20of%20breakfast%20in%20a%20bowl%20(not%20that%20there's%20anything%20wrong%20with%20that)%20but%20I%20wanted%20something%20that%20would%20have%20a%20definite%20dinner%20vibe.%20I%20decided%20I'd%20take%20my%20guanciale%20and%20turn%20it%20into%20Pasta%20A'matriciana.%3C/p%3E%3Cp%3EOf%20course,%20when%20I%20did%20my%20guanciale%20research,%20the%20one%20thing%20I%20learned%20for%20sure%20was%20that%20everything%20goes%20better%20with%20fresh%20pasta,%20especially%20guanciale.%20So%20right%20then%20and%20there%20the%20big%20pasta%20machine%20search%20began.%20I%20had%20a%20lot%20of%20time%20to%20hunt%20since%20making%20one's%20own%20guanciale%20takes%20at%20least%206%20weeks.%20In%20fact,%20making%20one's%20own%20guanciale%20is%20sort%20of%20like%20ordering%20a%20wedding%20gown,%20only%20fattier,%20and%20with%20glands.%3C/p%3E%3Cp%3EThe%20hog%20jowl%20needs%20to%20be%20ordered%20(takes%20about%20a%20week)%20cleaned%20up%20and%20cured%20(1%20week)%20Then%20comes%20the%20part%20when%20the%20gown%20guanciale%20is%20fitted%20%20altered%20and%20assembled%20air%20dried.Of%20course%20back%20in%20the%20day%20when%20I%20got%20married,%20I%20went%20to%20the%20store%20and%20bought%20a%20dress.%20Simple.%20Over%20and%20out.%20The%20guanciale%20was%20a%20bit%20more%20complicated,%20but%20finally%20it%20was%20done%20and%20ready%20to%20be%20used.%20I%20had%20my%20pasta%20machine%20by%20then%20but%20a%20bit%20less%20guanciale%20since%20we'd%20been%20nibbling%20on%20it%20for%20the%20last%20month%20over%20the%20holidays.%20As%20it%20turns%20out%20I%20had%20%208%20oz.%20which%20was%20just%20enough%20for%20A'matriciana%20sauce%20%20for%206%20people.%3C/p%3E%3Cp%3EYou%20can%20have%20this%20too%20and%20you%20don't%20even%20have%20to%20make%20your%20own%20guanciale.%20You%20can%20make%20A'matriciana%20sauce%20with%20bacon,%20pancetta,%20or%20proscuitto%20take%20your%20choice.%20The%20sauce%20is%20easy%20too.%20It%20comes%20together%20very%20fast.%20So%20fast%20that%20the%20next%20day%20a%20photographer%20friend%20who'd%20been%20at%20our%20house%20for%20dinner%20that%20night,%20asked%20me%20for%20the%20recipe%20and%20made%20it%20himself%20for%20a%20clients%20dinner%20at%20his%20house%20a%20couple%20of%20nights%20later.%20He%20liked%20it%20that%20much,%20and%20it%20was%20that%20easy.%3C/p%3E%3Cp%3EPasta%20A'matriciana%3C/p%3E%3Cp%3EHere's%20What%20You%20Need:%3C/p%3E%3Cp%3EHere's%20What%20To%20Do:%3C/p%3E%3Cp%3EChop%20the%20guanciale%20or%20bacon%20into%201/4%20inch%20pieces.%3C/p%3E%3Cp%3EHeat%20a%20large%20pan%20or%20skillet.%3C/p%3E%3Cp%3EWhen%20the%20pan%20is%20hot%20add%20in%20the%20guanciale/bacon%20and%20render%20it%20down%20slowly%20until%20it's%20crispy%20and%20brown.%3C/p%3E%3Cp%3ELift%20it%20out%20of%20the%20skillet%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EKeep%20the%20fat.%20Yes,%20you%20heard%20me%20keep%20it.%20You%20will%20be%20using%20it%20to%20cook%20the%20rest%20of%20the%20sauce.%20Needless%20to%20say,%20this%20is%20not%20something%20you%20want%20to%20be%20doing%20too%20often.%20Also,%20if%20it%20makes%20you%20feel%20any%20better,%20(less%20guilty,%20more%20healthy)%20you%20can%20pour%20off%20some%20of%20the%20fat%20before%20moving%20ahead.%3C/p%3E%3Cp%3EToss%20in%20the%20chopped%20red%20onion%20and%20cook%20them%20down%20until%20they're%20translucent.%3C/p%3E%3Cp%3EAdd%20in%20the%20San%20Marzano%20tomatoes%20and%20the%20red%20pepper%20flakes.%3C/p%3E%3Cp%3EThe%20thing%20about%20San%20Marzanos%20is%20that%20these%20are%20the%20very,%20very,%20very,%20best,%20no%20contest%20canned%20tomatoes%20one%20can%20get%20anywhere.%20In%20fact%20in%20many%20cases%20they're%20better%20than%20any%20fresh%20tomatoes%20available.%20They're%20grown%20on%20the%20slopes%20of%20Vesuvius%20and%20you%20can%20read%20about%20them%20here.%20Don't%20be%20fooled%20by%20brands%20that%20are%20grown%20here%20in%20the%20US%20,%20sorry%20to%20say,%20I've%20tried%20them%20and%20they%20just%20ain't%20the%20same.%3C/p%3E%3Cp%3ESquish%20the%20tomatoes%20with%20the%20back%20of%20a%20wooden%20spoon%20(always%20always%20use%20a%20wooden%20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