Рецепт Wheat Bread with Sun dried Tomatoes
This wheat bread is soft,delicious and healthy with a subtle garlic and herb flavor.
Подготовка: | North indian |
Приготовление: | Порций: 6 |
Хорошо сочетается: pesto, mayonaise
Ингредиенты
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Инструкции
- Place wheat flour in a bowl and add hot boiling water.Stir to blend. There may be some dry spots.Let it rest in a warm place for an hour.By then the mixture would have cooled down and will be warm. This process is important as it helps to soften the gluten and gives you a very soft bread.
- After an hour,in warm milk add yeast, honey, egg and olive oil. Stir to combine.
- Set aside for 5 minutes until it becomes foamy .
- Add this mixture and salt to the wheat flour.Knead it along with all purpose flour till soft.
- Place the flour in a well oiled bowl for about one and half hours or till it rises double in volume.
- Reconstitute sundried tomatoes in warm water for a 2-3 minutes,drain them well.
- Knock back or deflate the dough so that you can leave it to prove it and develop flavor.
- Add sundried tomatoes,minced garlic and herbs.Knead it gently.
- Place it in a greased loaf tin and leave it for another hour or so or till it rises again.
- Heat the oven at 190-200 C .Brush egg wash on top,sprinkle Flax seeds and Sunflower seeds.Bake it for 30 minutes or so.
- Remove it from the oven and allow it to cool.
- Enjoy this fresh bread with pesto sauce or mayo or cheese spread.
- Tip-To test when a loaf is cooked,remove it from the oven,upturn and tap it on the bottom-it should sound hollow.