| 400 grams of Whole wheat bread |
66 2/3 g |
n/a
|
|
| 200 grams of All Purpose Flour |
33 1/3 g |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 tbsp Instant dry yeast |
3/4 teaspoon |
$8.79 per 4 ounces
|
$0.23 |
| 1 cups hot boiling water |
2 tablespoons |
n/a
|
|
| 1 cup warm milk |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 tbsp honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 3 Tbsp Olive oil1/3 cup Sundried Tomatoes reconstituted in warm water. |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp minced garlic">garlic or dried garlic">garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp each of Oregano and Thyme |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp each of Flax seeds and Sunflower Seeds |
1/6 flax |
n/a
|
|
| Total per Serving |
$0.53 |
| Total Recipe |
$3.21 |
Suggestions?