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What to do with the Whey after making Ricotta Cheese? Make Bread, that's What!
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Terri Powers
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WHAT IS ADDITIVE MANUFACTURING?
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,%20takes%20just%20a%20few%20minutes%20to%20mix%20up,%20then%20you%20knead%20it,%20let%20it%20rise%20and%20bake.%20I%20substitute%20the%20ricotta%20whey%20for%20the%20water.%20Since%20I%20found%20this%20recipe,%20I%20haven't%20purchased%20a%20loaf%20of%20bread%20from%20the%20grocery%20store.%20I%20make%20two%20loaves%20every%20other%20week%20just%20because%20it%20is%20the%20best%20bread%20I've%20ever%20tasted.%20I%20know%20I'm%20repeating%20myself,%20but%20it's%20true.%3C/p%3E%3Cp%3EIt's%20wonderful%20toasted%20and%20the%20sandwiches%20made%20with%20this%20bread%20are%20to%20die%20for,%20even%20a%20simple%20ham%20and%20cheese.%3C/p%3E%3Cp%3EWhen%20I%20make%20the%20cheese,%20I%20measure%20the%20whey%203%20cups%20at%20a%20time%20into%20a%20small%20zip%20lock%20type%20bags%20and%20freeze%20it.%20It%20yields%20about%204%20bags%20of%20whey,%20which%20will%20make%202%20large%20loaves%20of%20bread%20per%203-cup%20bag%20of%20whey.%3C/p%3E%3Cp%3EOh,%20and%20by%20the%20way,%20I%20hope%20you%20visit%20Chickens%20in%20the%20Road%20for%20more%20wonderful%20variations%20of%20this%20bread.%3C/p%3E%3Cp%3EGrandmother%20Bread%3C/p%3E%3Cp%3EAdapted%20from%20Chickens%20in%20the%20Road,%20Breads,%20the%20Farmhouse%20Table%3C/p%3E%3Cp%3ETwo-loaf%20standard%20recipe%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20warm%20water,%20yeast,%20sugar,%20and%20salt.%20Let%20sit%20five%20minutes%20until%20slightly%20bubbly.%3C/p%3E%3Cp%3EStir%20in%20first%20three%20cups%20of%20flour%20with%20a%20heavy%20spoon.%20Add%20the%20next%20cup%20of%20flour%20a%20little%20at%20a%20time%20as%20needed,%20stirring%20until%20dough%20becomes%20too%20stiff%20to%20continue%20stirring%20easily.%20Add%20a%20little%20more%20flour%20and%20begin%20kneading.%20The%20amount%20of%20flour%20is%20approximate%E2%80%93your%20mileage%20may%20vary!%20(I've%20used%20as%20little%20as%206-1/2%20cups%20to%20as%20much%20as%207-1/2%20cups%20depending%20on%20the%20temperature%20and%20weather%20conditions).%20Continue%20adding%20flour%20and%20kneading%20until%20the%20dough%20is%20smooth%20and%20elastic.%20(I%20generally%20set%20the%20timer%20for%2010%20minutes%20and%20knead%20for%20that%20long.)%3C/p%3E%3Cp%3ELet%20the%20dough%20rise%20in%20a%20greased,%20covered%20bowl%20until%20doubled,%20about%20an%20hour.%20Uncover%20bowl;%20sprinkle%20in%20a%20little%20more%20flour%20and%20knead%20a%20few%20more%20time.%20Form%20into%20an%20even%20ball%20and%20divide%20the%20dough%20in%20half.%20With%20floured%20hands,%20shape%20dough%20into%20loaves%20and%20place%20in%20two%20greased%20loaf%20pans.%20Tear%20off%20two%20pieces%20of%20waxed%20or%20parchment%20paper%20and%20grease%20with%20oil%20spray%20(to%20prevent%20it%20from%20sticking%20to%20the%20loaves%20as%20they%20rise)%20and%20cover%20loaf%20pans.%20Let%20loaves%20rise%20for%20about%20an%20hour%20until%20they%20are%20tall%20and%20beautiful.%3C/p%3E%3Cp%3EBake%20for%2025%20minutes%20in%20a%20preheated%20350-degree%20oven.%20Makes%20two%20loaves.%20Recipe%20can%20be%20cut%20in%20half.%3C/p%3E){kind=link}