CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» What's New in the Kitchen #5
Pin It
Распечатать
E-mail
Рецепт What's New in the Kitchen #5
от
Pebble Soup
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 364 визита
0 отзывов
|
0 комментариев
Ингредиенты
Cotta, a Sicilian Lemon Mousse, really sharp but
sweet too, a Creme Brulee or a Chocolate Mousse with 70% cocoa. Go for
View Full Recipe at
Pebble Soup
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Pebble Soup
США
Опытный повар
15 рецептов
Roast Butternut Squash Sauce & Chilli Chorizo Pasta
Peanut Butter Cookies
How to Make Homemade Feta Cheese
Venison Meatballs with Molten paté centres
Pear Frangipane Tart
Похожие рецепты
Top 5 Vendors in the Global Machine Vision Camera Market Trends From Shenzhen,China
What’s The Best Drug Rehab in New Jersey?
Best Search Engine Optimization Strategies for Garage Door Repair Companies
Killer Baked Oysters
Beef Steaks Jamaican With Mango Salsa
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%3C/p%3E%3Cp%3E%22Nice%20and%20Nobbly%22%20Granolas-%20Gluten-free%20granolas%20by%20Nature's%20Path%20come%20in%20two%20flavours:%20Pumpkin%20Seeds,%20Almonds%20and%20Raisins%20with%20a%20dash%20of%20cinnamon%20and%20Raspberries,%20Strawberries%20and%20blueberries%20with%20yogurt%20chunks.%3C/p%3E%3Cp%3ELet's%20get%20the%20hard%20facts%20out%20of%20the%20way:%20Nature's%20Path%20granolas%20%20contain%20roughly%20half%20the%20fat%20of%20%20supermarkets%20brands%20but%20cost%20twice%20the%20price.%20Still%20it's%20%20way%20cheaper%20than%20making%20your%20own.%20Now%20for%20the%20pedigree:%20product%20of%20USA,%22organic%20only%22%20cereal%20producer%20and%20family%20owned%20firm.%3C/p%3E%3Cp%3ESo%20what%20does%20it%20taste%20like?:%20Nicely%20crunchy,%20not%20sugary%20at%20all%20and%20there%20is%20%22plenty%20enough%22%20going%20on%20to%20amuse%20the%20taste-buds,%20first%20thing%20in%20the%20morning.%20In%20my%20opinion,%20it's%20worth%20chosing%20over%20many%20other%20brands.%20A%20good%20product%20and%20one%20of%20the%20best%20commercial%20granola,%20I%20have%20had%20so%20far.%20%C2%A33.49%20(312g%20resealable%20pouch).%3C/p%3E%3Cp%3EHiggidy%20Pies%20and%20quiches-%20If%20there%20is%20something%20I%20know%20about,%20it's%20pies%20and%20quiches%20and%20like%20the%20evil%20witch%20when%20I%20ask%20the%20question%20%22who%20makes%20the%20best%20pies%20and%20quiches%20in%20the%20world?%22%20I%20don't%20expect%20anything%20else%20for%20an%20answer%20than%20%22You%20do%22.%20What%20I%20was%20not%20expecting%20to%20hear%20me%20saying%20was:%20%22%20This%20quiche%20tastes%20as%20good%20as%20mine%22.%3C/p%3E%3Cp%3ESo%20we%20had%20three%20goes%20at%20it,%20three%20different%20types,%20a%20Smoked%20Bacon%20and%20Cheddar%20quiche,%20a%20Spinach,%20Feta%20and%20Toasted%20Pine%20Nuts%20deep%20pie%20and%20a%20little%20pie%20and%20with%20every%20single%20one,%20the%20answer%20was%20the%20same:%20These%20pies%20and%20quiches%20are%20absolutely%20delicious.%3C/p%3E%3Cp%3EThe%20pastry%20is%20light%20and%20tastes%20great,%20the%20fillings%20are%20tasty%20and%20generous.%20At%20RRP%20%C2%A33.49%20for%20250g%20pie%20it%20will%20not%20be%20long%20before%20the%20Higgidy%20people%20will%20have%20to%20move%20to%20a%20bigger%20kitchen%20to%20make%20their%20pies.%2010%20out%20of%2010.%20(have%20a%20look%20at%20Higgidy%20website%20where%20you%20can%20win%20a%20picnic%20bag%20and%20a%20voucher%20for%20the%20next%203%20weeks).%3C/p%3E%3Cp%3EQuinola-%20offers%20three%20types%20of%20quinoa,%20a%20grain%20I%20hadn't%20tried%20before.%3C/p%3E%3Cp%3EWhen%20uncertain%20about%20a%20pulse%20or%20wheat,%20get%20it%20in%20a%20pouch,%20that's%20the%20easiest%20way%20to%20cook%20it%20to%20perfection.%20Quinola%20pouches%20are%20informative%20and%20the%20grains%20fairtrade%20and%20organic.%3C/p%3E%3Cp%3EThe%20Food%20and%20Agricultural%20Organization%20of%20the%20United%20Nations%20(FAO)%20has%20officially%20declared%20that%20the%20year%202013%20be%20recognized%20as%20%22The%20International%20Year%20of%20the%20Quinoa.%22%3C/p%3E%3Cp%3EAnd%20even%20with%20all%20this,%20I%20can't%20say%20I%20am%20enamoured,%20sorry%20but%20tastes%20wise,%20I%20can't%20see%20the%20attraction.%20Though%20quinola's%20quinoa%20scores%20on%20other%20levels,%20it%20contains%20protein,%20iron,%20fibre,%20magnesium,%20essential%20amino%20acids%20and%20it's%20gluten-free.%20RRP%20%C2%A32.55%3C/p%3E%3Cp%3Edisclaimer:%20thank%20you%20to%20the%20cies%20mentioned%20above%20for%20provided%20samples%20of%20products%20reviewed%20in%20this%20post.%3C/p%3E){kind=link}