CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» What's New in the Kitchen #5
Pin It
Распечатать
E-mail
Рецепт What's New in the Kitchen #5
от
Pebble Soup
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 364 визита
0 отзывов
|
0 комментариев
Ингредиенты
Cotta, a Sicilian Lemon Mousse, really sharp but
sweet too, a Creme Brulee or a Chocolate Mousse with 70% cocoa. Go for
View Full Recipe at
Pebble Soup
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Pebble Soup
США
Опытный повар
15 рецептов
Cooking Guinea Fowl for Christmas FRENCH CHRISTMAS IN A BOX
Peanut Butter Cookies
Review : The Bay Tree Hotel - Broadstairs
Partridge Sag - Are you Game for Game?
St Agur and Parsley Sauce
Похожие рецепты
Lindy's New York Style Cheesecake
Sipotek a pioneer in the era of intelligent machine vision inspection systems
Stoplight Bambi
Melissa's Bolognese Sauce
6 changes you must implement in your app after iOS 13
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%3C/p%3E%3Cp%3E%22Nice%20and%20Nobbly%22%20Granolas-%20Gluten-free%20granolas%20by%20Nature's%20Path%20come%20in%20two%20flavours:%20Pumpkin%20Seeds,%20Almonds%20and%20Raisins%20with%20a%20dash%20of%20cinnamon%20and%20Raspberries,%20Strawberries%20and%20blueberries%20with%20yogurt%20chunks.%3C/p%3E%3Cp%3ELet's%20get%20the%20hard%20facts%20out%20of%20the%20way:%20Nature's%20Path%20granolas%20%20contain%20roughly%20half%20the%20fat%20of%20%20supermarkets%20brands%20but%20cost%20twice%20the%20price.%20Still%20it's%20%20way%20cheaper%20than%20making%20your%20own.%20Now%20for%20the%20pedigree:%20product%20of%20USA,%22organic%20only%22%20cereal%20producer%20and%20family%20owned%20firm.%3C/p%3E%3Cp%3ESo%20what%20does%20it%20taste%20like?:%20Nicely%20crunchy,%20not%20sugary%20at%20all%20and%20there%20is%20%22plenty%20enough%22%20going%20on%20to%20amuse%20the%20taste-buds,%20first%20thing%20in%20the%20morning.%20In%20my%20opinion,%20it's%20worth%20chosing%20over%20many%20other%20brands.%20A%20good%20product%20and%20one%20of%20the%20best%20commercial%20granola,%20I%20have%20had%20so%20far.%20%C2%A33.49%20(312g%20resealable%20pouch).%3C/p%3E%3Cp%3EHiggidy%20Pies%20and%20quiches-%20If%20there%20is%20something%20I%20know%20about,%20it's%20pies%20and%20quiches%20and%20like%20the%20evil%20witch%20when%20I%20ask%20the%20question%20%22who%20makes%20the%20best%20pies%20and%20quiches%20in%20the%20world?%22%20I%20don't%20expect%20anything%20else%20for%20an%20answer%20than%20%22You%20do%22.%20What%20I%20was%20not%20expecting%20to%20hear%20me%20saying%20was:%20%22%20This%20quiche%20tastes%20as%20good%20as%20mine%22.%3C/p%3E%3Cp%3ESo%20we%20had%20three%20goes%20at%20it,%20three%20different%20types,%20a%20Smoked%20Bacon%20and%20Cheddar%20quiche,%20a%20Spinach,%20Feta%20and%20Toasted%20Pine%20Nuts%20deep%20pie%20and%20a%20little%20pie%20and%20with%20every%20single%20one,%20the%20answer%20was%20the%20same:%20These%20pies%20and%20quiches%20are%20absolutely%20delicious.%3C/p%3E%3Cp%3EThe%20pastry%20is%20light%20and%20tastes%20great,%20the%20fillings%20are%20tasty%20and%20generous.%20At%20RRP%20%C2%A33.49%20for%20250g%20pie%20it%20will%20not%20be%20long%20before%20the%20Higgidy%20people%20will%20have%20to%20move%20to%20a%20bigger%20kitchen%20to%20make%20their%20pies.%2010%20out%20of%2010.%20(have%20a%20look%20at%20Higgidy%20website%20where%20you%20can%20win%20a%20picnic%20bag%20and%20a%20voucher%20for%20the%20next%203%20weeks).%3C/p%3E%3Cp%3EQuinola-%20offers%20three%20types%20of%20quinoa,%20a%20grain%20I%20hadn't%20tried%20before.%3C/p%3E%3Cp%3EWhen%20uncertain%20about%20a%20pulse%20or%20wheat,%20get%20it%20in%20a%20pouch,%20that's%20the%20easiest%20way%20to%20cook%20it%20to%20perfection.%20Quinola%20pouches%20are%20informative%20and%20the%20grains%20fairtrade%20and%20organic.%3C/p%3E%3Cp%3EThe%20Food%20and%20Agricultural%20Organization%20of%20the%20United%20Nations%20(FAO)%20has%20officially%20declared%20that%20the%20year%202013%20be%20recognized%20as%20%22The%20International%20Year%20of%20the%20Quinoa.%22%3C/p%3E%3Cp%3EAnd%20even%20with%20all%20this,%20I%20can't%20say%20I%20am%20enamoured,%20sorry%20but%20tastes%20wise,%20I%20can't%20see%20the%20attraction.%20Though%20quinola's%20quinoa%20scores%20on%20other%20levels,%20it%20contains%20protein,%20iron,%20fibre,%20magnesium,%20essential%20amino%20acids%20and%20it's%20gluten-free.%20RRP%20%C2%A32.55%3C/p%3E%3Cp%3Edisclaimer:%20thank%20you%20to%20the%20cies%20mentioned%20above%20for%20provided%20samples%20of%20products%20reviewed%20in%20this%20post.%3C/p%3E){kind=link}