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Ингредиенты
- Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
- Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers
- No-Bake Zucchini Bread Granola Bites {Gluten-Free & Vegan}
- Quick Mushroom, Zucchini & Thyme Saute with Fried Egg
- Tricolor Thai Salad with Zucchini & Yellow Squash
- Grilled Italian Panini with Zucchini, Summer Squash & Basil
- Baked Turkey, Quinoa & Zucchini Meatballs in Lettuce Wraps
- Greek Stuffed Zucchini with Rice, Kalamata Olives & Tomato Sauce
- Shrimp & Zucchini Stir-Fry with Miso Lime Sauce
- Grilled Zucchini & Eggplant Parmesan
- Roasted Vegetable Pasta Salad with Eggplant, Zucchini & Feta Cheese
- Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
- Recipes from Other Bloggers
- Breakfast
- Meaningful Eats’ Carrot Zucchini Toddler Muffins {Gluten-Free, Dairy-Free}
- The Perfect Pantry’s Zucchini, Egg & Goat Cheese Breakfast Casserole
- Three Many Cooks’ Potato Zucchini Hash
- Rachel Cooks’ Zucchini-Feta Pancakes Topped with Sour Cream
- Naturally Ella’s Zucchini Bread Pancakes
- Appetizers
- Two Peas and Their Pod’s Grilled Zucchini Nachos
- The Lemon Bowl’s Zucchini Scallion Pancakes with Sweet Soy Dipping Sauce
- Last Ingredients’ Zucchini Corn Fritters
- Lisa’s Dinnertime Dish’s Baked Zucchini Fries
- Salads & Sides
- Kalyn’s Kitchen’s Grilled Zucchini Caprese Stacks
- Foodiecrush’s Zucchini & Dill Pasta Salad
- Skinnytaste’s Skillet Mexican Zucchini
- Pretty Little Dishes’ Pesto Roasted Julienned Veggies
- Lana’s Cooking’s Pan Fried Zucchini with Lemon & Parmesan
- Main Dishes
- Closet Cooking’s Zucchini Ricotta Gnocchi
- Half Baked Harvest’s Curried Zucchini, Chicken & Goat Cheese Rolls with Cashew Mango Fried Rice
- Jeanette’s Healthy Living’s Grilled Chicken, Bell Pepper, Zucchini & Squash Vegetable Kebab
- Mountain Mama Cooks’ Grilled Summer Squash Tacos
- Kitchen Confidante’s Spicy Shrimp with Zucchini Noodles
- Clean Eating Veggie Girl’s Butternut Squash Tostadas with Zucchini & Carrot Tostada Shells
- Coffee & Quinoa’s Orzo with Zucchini & Sweet Corn
- Alyssa & Carla’s Fresh Zucchini “Pasta”
- Kokocooks’ Zucchini & Corn Ravioli
- Desserts
- A Thought for Food’s Double Chocolate Zucchini Bread
- A Spicy Perspective’s Zucchini Nutella Swirl Muffins
- Cookie + Kate’s Dark Chocolate Zucchini Brownies
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2284g | |
| Calories 1099 | |
| Calories from Fat 151 | 14% |
| Total Fat 16.94g | 21% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1276mg | 53% |
| Potassium 4132mg | 118% |
| Total Carbs 161.09g | 43% |
| Dietary Fiber 20.1g | 67% |
| Sugars 133.44g | 89% |
| Protein 83.22g | 133% |
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