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What is Pickling?
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Chef at Large
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%20and%20Gingelly%20(Sesame)%20oil,%20Methi%20(Fenugreek)%20seeds,%20Turmeric,%20Hing%20(Asafoetida),%20rock%20salt,%20lime%20juice,%20buttermilk,%20and%20Aamchur%20(dried%20mango%20powder).%20Pickles%20are%20made%20out%20of%20vegetables,%20fruits,%20chicken,%20fish,%20mutton,%20beef,%20and%20seafood,%20which%20are%20quite%20popular%20among%20communities.%3C/p%3E%3Cp%3EVegetable%20pickleThe%20History%20of%20Pickling%3C/p%3E%3Cp%3EFor%20ages,%20our%20forefathers%20have%20found%20ways%20to%20pickle%20foods%20in%20order%20to%20preserve%20surplus%20cultivated%20food%20for%20famine,%20long%20and%20hard%20winters,%20and%20other%20times%20of%20need.%20In%20fact,%20over%20two%20thousand%20years%20ago%20in%20China,%20the%20workers%20who%20build%20the%20Great%20Wall%20of%20China%20used%20to%20eat%20a%20kind%20of%20fermented%20cabbage,%20known%20as%20%E2%80%98Sauerkraut%E2%80%99.%3C/p%3E%3Cp%3EPickling%20is%20not%20just%20about%20preserving%20food,%20it%20is%20also%20about%20changing%20their%20taste%20and%20texture.%20It%E2%80%99s%20fascinating%20to%20observe%20that%20pickles%20from%20different%20cultures%20have%20greatly%20contributed%20to%20food%20preferences.%3C/p%3E%3Cp%3EAccording%20to%20the%20New%20York%20Food%20Museum,%20pickling%20dates%20back%20to%202030%20BC,%20where%20cucumbers%20brought%20from%20native%20India%20started%20the%20tradition%20of%20pickling%20in%20the%20Tigris%20Valley.%20In%20850%20BC,%20Cleopatra%20was%20said%20to%20attribute%20her%20beauty%20to%20her%20diet,%20consisting%20of%20pickles.%20Furthermore,%20the%20healing%20effects%20of%20cucumbers%20were%20praised%20by%20the%20great%20scholar%20Aristotle.%3C/p%3E%3Cp%3EIn%20India,%20every%20region%20makes%20its%20different%20style,%20taste,%20and%20texture%20of%20pickles%20with%20similar%20ingredients.%20Mango%20is%20one%20fruit%20that%20can%20be%20pickled%20in%20different%20styles;%20sweet,%20sour,%20spicy,%20or%20salty.%20In%20Tamil%20Nadu%20and%20Andhra%20Pradesh,%20a%20regional%20raw%20mango%20pickle,%20called%20%E2%80%98Avakaya%E2%80%99,%20is%20made.%3C/p%3E%3Cp%3EPickling%20requires%20the%20right%20amount%20of%20clean%20spices,%20oil,%20and%20natural%20preservatives.%3C/p%3E%3Cp%3EOur%20grandmothers%20used%20to%20make%20large%20quantities%20of%20pickles,%20which%20lasted%20for%20more%20than%20a%20year.%20I%20remember%20my%20granny%20used%20to%20make%20delicious%20lemon%20pickles,%20the%20taste%20of%20which%20still%20lingers%20in%20my%20mouth!%20The%20best%20part%20was%20that%20the%20pickles%20were%20sundried,%20which%20made%20their%20shelf%20life%20longer.%3C/p%3E%3Cp%3EI%20have%20fond%20memories%20of%20helping%20my%20mother%20make%20Narthangay%20(Citron)%20pickle,%20a%20dark%20greenish%20fruit%20similar%20to%20orange.%20A%20lady%20used%20to%20sell%20those,%20and%20we%20used%20to%20buy%2050%20to%20100%20citrons%20from%20her%20annually.%20After%20washing%20and%20drying%20them,%20we%20would%20sit%20with%20a%20large%20Bharani%20(ceramic%20jar),%20and%20drop%20into%20it%20piles%20of%20rock%20salt%20and%20turmeric%20powder.%3C/p%3E%3Cp%3EThe%20citrons%20were%20cut%20into%20halves,%20its%20juice%20was%20extracted,%20and%20put%20into%20another%20container.%20We%20would%20fill%20the%20halved%20pieces%20with%20the%20previously%20mentioned%20salt%20and%20turmeric%20powder,%20and%20carefully%20place%20them%20on%20a%20traditional%20bamboo%20Muram.%20We%20would%20leave%20them%20in%20the%20sunlight,%20and%20by%20evening,%20we%20used%20to%20collect%20and%20place%20them%20in%20the%20Bharani.%3C/p%3E%3Cp%3EThe%20next%20day,%20we%20would%20pour%20a%20little%20citron%20juice%20on%20all%20the%20dried%20Narthangay,%20and%20leave%20it%20to%20dry%20again.%20This%20process%20continued%20until%20all%20the%20Narthangay%20dried%20up.%20Nowadays,%20we%20can%20cut%20them%20into%20pieces%20and%20store%20them%20in%20airtight%20containers.%3C/p%3E%3Cp%3EAnother%20yummy%20pickle%20we%20make%20called%20Vadu%20Mangai%20(Kadugu%20Mangai),%20consists%20of%20small%20tender%20mangoes,%20soaked%20in%20brine.%20Once%20they%20shrink%20to%20a%20quarter%20of%20their%20original%20size,%20we%20add%20red%20chilli%20powder.%20The%20brine%20makes%20the%20tender%20mango%20pickle%20a%20real%20delicacy%20in%20our%20households.%20We%20also%20make%20pickles%20out%20of%20Amla%20(Gooseberries),%20mixed%20veggies,%20lemons,%20mangoes,%20Gongura%20leaves,%20and%20stuffed%20red%20chillies.%3C/p%3E%3Cp%3EGrandma%E2%80%99s%20Tips%3C/p%3E%3Cp%3EPickles%20in%20airtight%20and%20clean%20containers%20or%20jars%20prevent%20bacteria%20growth.%20Store%20them%20in%20a%20cool%20and%20dark%20place.%3C/p%3E%3Cp%3EWash%20and%20sun-dry%20the%20fruits/vegetables%20to%20prevent%20any%20water%20from%20harming%20its%20shelf%20life.%3C/p%3E%3Cp%3EUse%20a%20dry%20spoon%20to%20mix%20in%20the%20salted%20ingredients%20on%20alternate%20days.%20Furthermore,%20use%20a%20dry%20knife%20while%20evenly%20cutting%20the%20vegetables.%3C/p%3E%3Cp%3EUse%20a%20Hing%20cake%20that%20has%20been%20pounded%20and%20dry%20roasted%20for%20adding%20and%20enhancing%20flavor.%3C/p%3E%3Cp%3ESpices%20and%20salts%20should%20be%20of%20excellent%20quality,%20and%20there%20should%20be%20no%20water%20present.%3C/p%3E%3Cp%3EThe%20best%20oils%20for%20yummy%20pickles%20are%20sesame%20and%20mustard%20oil.%3C/p%3E%3Cp%3EIt%20is%20best%20to%20use%20dry%20red%20chillies%20to%20make%20red%20chilli%20powder.%20Either%20sun-dry%20or%20dry%20roast%20them.%3C/p%3E%3Cp%3EPick%20lemons%20that%20don%E2%80%99t%20have%20spots%20on%20their%20skin,%20and%20fresh%20and%20firm%20mangoes.%20Vegetables%20selected%20for%20pickling%20should%20be%20very%20clean;%20peel%20them%20if%20necessary.%3C/p%3E%3Cp%3EThe%20time%20taken%20for%20the%20various%20pickling%20stages%20is%20of%20utmost%20importance;%20from%20drying%20the%20ingredients,%20roasting,%20allowing%20them%20to%20ferment,%20to%20adding%20spices,%20for%20delicious,%20long-shelf-life%20pickles.%3C/p%3E%3Cp%3EMy%20fond%20memories%20of%20pickling%20with%20my%20mother%20and%20grandmother.%3C/p%3E){kind=link}