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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 shallots
optional: 1 tbs. sundried tomatoes, sliced thin
chicken broth (Use some if using canned stewed tomatoes to thin sauce a bit.)
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 cloves garlic mashed 1 garlic cloves
$4.00 per pound
$0.03
1/4 tsp. nutmeg 0.06 teaspoon
n/a
 
1/2 cup dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp. pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tbs. vinegar 3/4 teaspoon
n/a
 
3 tbs. olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 lbs. chicken pieces 1 lb
$0.98 per pound
$0.98
1 cup flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp. pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp. paprika 0.03 teaspoon
$1.79 per ounce
$0.00
1/2 cup olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 minced onion 1/4 onion
$0.79 per pound
$0.05
4 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 jalapeno, seeded, chopped 1/4 jalapeno
$1.99 per pound
$0.02
1 cup tomato puree or mashed, stewed tomatoes 1/4 cup
$1.29 per 6 ounces
$0.47
1/3 cup olives, pitted (I use manzanillas) 1 tablespoon
n/a
 
1 tbs. small capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
pinch dry thyme 1/4 pinch
$1.97 per 2 ounces
$0.00
bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
Total per Serving $2.74
Total Recipe $10.95
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