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Рецепт Wendy's Chili

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound grnd beef 1/2 teaspoon salt 1 (10 ounce.) can Campbell's onion soup 1 tbsp. chili pwdr 2 teaspoon cumin pwdr

1/2 teaspoon black pepper 1 (21 ounce.) can undrained red beans 1 (6 ounce.) can tomato paste 1 (8 ounce.) can tomato sauce

Инструкции

1. Crumble beef; sprinkle with salt. Pack beef firmly in skillet, cover and cook over low heat for 20 min. Drain any grease. Put onion soup in blender and blend 1 minute then add in to beef. Mash with fork till it looks nice. Simmer and cover for 5 min. Add in chili pwdr, cumin pwdr and pepper. Transfer to 2 1/2 qt pan and add in beans, tomato paste and tomato sauce. Heat thoroughly for 20 min just to blend flavors.

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