| 2 pound beef stew meat |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 1 c. celery pcs |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 3 med. potatoes, quartered |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 12 ounce. can tomato juice |
2 fl oz |
n/a
|
|
| 1 minced onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 6 carrots, cut into chunks |
1 carrots |
$1.49 per pound
|
$0.20 |
| 4 tbsp. minute tapioca |
2 teaspoons |
$4.51 per 20 ounces
|
$0.05 |
| 1 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.56 |
| Total Recipe |
$9.36 |
Suggestions?