| 1 small yellow onion, peeled and quartered |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 ribs celery, coarsely chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 large carrot, peeled and coarsely chopped |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tablespoons olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 6 cups low-sodium vegetable broth (or chicken broth) |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1 (14.5-ounce) can kidney beans, rinsed and drained |
1 5/6 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 1/2 cups marinara sauce, homemade or store-bought |
3 tablespoons |
n/a
|
|
| 2 teaspoons Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 large or 2 small zucchini, cut into 1/2-inch dice |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 2 cups green beans, trimmed and cut into 1/2-inch pieces |
1/4 cup |
$2.49 per pound
|
$0.24 |
| 5 ounces ditalini or other small pasta |
5/8 oz |
$1.25 per pound
|
$0.05 |
| 2 cups baby spinach, chopped or cut into thin strips |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 5 fresh basil leaves, torn (I subbed 1/2 teaspoon dried basil) |
5/8 basil |
$2.59 per cup
|
$0.03 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.08 |
Suggestions?