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Weekend Dinner- Pasta Bolognese
by
Staci
Текущий рейтинг: 5.0
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.%20Simmer%20for%203%201/2%20to%204%20hours.%3C/p%3E%3Cp%3EDuring%20the%20last%2030%20minutes%20of%20cooking,%20bring%20a%20large%20pot%20of%20water%20to%20a%20boil%20over%20high%20heat%20to%20cook%20the%20spaghetti.%20Pasta%20water%20should%20ALWAYS%20be%20well%20salted.%20Salty%20as%20the%20ocean!%20TASTE%20IT!%20If%20your%20pasta%20water%20is%20under%20seasoned%20it%20doesn't%20matter%20how%20good%20your%20sauce%20is,%20your%20complete%20dish%20will%20always%20taste%20under%20seasoned.%20When%20the%20water%20is%20at%20a%20rolling%20boil%20add%20the%20spaghetti%20and%20cook%20for%201%20minute%20less%20than%20it%20calls%20for%20on%20the%20package.%20Reserve%201/2%20cup%20of%20the%20pasta%20cooking%20water.%3C/p%3E%3Cp%3EWhile%20the%20pasta%20is%20cooking%20remove%201/2%20of%20the%20ragu%20from%20the%20pot%20and%20reserve.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20and%20add%20to%20the%20pot%20with%20the%20remaining%20ragu.%20Stir%20or%20toss%20the%20pasta%20to%20coat%20with%20the%20sauce.%20Add%20some%20of%20the%20reserved%20sauce,%20if%20needed,%20to%20make%20it%20about%20an%20even%20ratio%20between%20pasta%20and%20sauce.%20Add%20the%20reserved%20pasta%20cooking%20water%20and%20cook%20the%20pasta%20and%20sauce%20together%20over%20a%20medium%20heat%20until%20the%20water%20has%20reduced.%20Turn%20off%20the%20heat%20and%20give%20a%20big%20sprinkle%20of%20Parmigiano%20and%20a%20generous%20drizzle%20of%20the%20high%20quality%20finishing%20olive%20oil.%20Toss%20or%20stir%20vigorously.%20Divide%20the%20pasta%20and%20sauce%20into%20serving%20bowls%20or%201%20big%20pasta%20bowl.%20Top%20with%20remaining%20grated%20Parmigiano.%20Serve%20immediately.%3C/p%3E){kind=link}