Рецепт Wednesday Brunch
Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine out. This brunch is a short cut of mine avoiding extra work for both breakfast and lunch by combining them into one meal. At the same time, I would like to indulge in a simple meal.
This is so easy to do. Do not be put off by all directions; yes, it has a lot of component to prepare ahead but you could do them a day ahead and as an added bonus you could always use the leftover salsa in many dishes.
Подготовка: | Mexican |
Приготовление: | Порций: 2 person |
Ингредиенты
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Инструкции
- Pineapple salsa direction:
- In a bowl combine all ingredients and mix well.
- Smokey salsa directions:
- Char the tomatoes, onion, garlic and chili over open gas range or electric range.
- Remove from heat and let them cool. Remove top black skin of the tomatoes and chili.
- Put all ingredients in a blender including the cilantro, oil and lime and juice until coarsely ground. Add salt to taste.
- Assemble taco:
- Warm the tacos in the small oven or microwave.
- Cook egg in a 1 tbsp of oil until egg is cook but with running yolk and place on top of taco on a plate. Repeat fry egg until all the eggs are cooked.
- In a non stick pan cook a chopped chicken breast and 1 tbsp of oil to cook until the chicken is fully cooked. Sprinkle salt and pepper.
- Add smoky salsa, pineapple salsa and chicken breast on top of the egg and cheese (optional).