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Wedding Cake with hazelnut cream - Recipe Cost

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2 tablespoons hazelnut paste

Sugar paste

50 g glucose

Essence of vanilla

500 grams sugar + 200 g sugar paste to work

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 eggs	1/3 eggs	$2.53 per 12 items	$0.06
100gr sugar	7 2/3 grain	$1.44 per pound	$0.00
80 g flour	6 1/6 g	$2.99 per 5 pounds	$0.01
20 g starch	1 1/2 g	$1.99 per 11 ounces	$0.01
Â½ vanilla bean	0.04 vanilla bean	$1.00 per item	$0.04
250 ml whole milk	1 tablespoon	$3.49 per gallon	$0.02
50 g sugar	3 5/6 g	$1.44 per pound	$0.01
1 egg	0.08 egg	$2.53 per 12 items	$0.02
25 g flour	1 7/8 g	$2.99 per 5 pounds	$0.00
Â½ vanilla bean	0.04 vanilla bean	$1.00 per item	$0.04
250 ml fresh cream to be used with 25 grams of sugar	1 tablespoon	$3.29 per quart	$0.07
2 tablespoons chopped hazelnuts	1/2 teaspoon	$2.19 per 2 1/4 ounces	$0.04
200 ml water	1 tablespoon	n/a
130 gr sugar	10 grain	$1.44 per pound	$0.00
80 ml maraschino liqueur	1 1/4 teaspoons	$22.00 per liter	$0.14
30 ml water	1/2 teaspoon	n/a
5 g gelatin	3/8 g	n/a
150 ml whipped cream to cover;	2 1/3 teaspoons	$3.89 per pint	$0.09
10 grams of egg white powder	3/4 g	$2.59 per 12 items
60 ml water	7/8 teaspoon	n/a
400 g icing sugar	30 3/4 g	$0.17 per item	$0.52
2 drops lemon	1/6 drop	$0.80 per item	$0.00
Total per Serving			$1.07
Total Recipe			$13.93