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We're Back in 2012 with Cod in Parmesan Sauce
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Carla
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%20Slowly%20add%20your%20warmed%20milk%20to%20the%20rue,%20whisking%20constantly%20to%20avoid%20lumps.%20Whisk%20until%20the%20sauce%20is%20smooth%20and%20thickens.%20Remove%20from%20heat%20and%20add%20the%20cheese,%20salt,%20pepper%20and%20nutmeg.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20make%20the%20Cod:%20In%20a%20large%20deep%20sided%20skillet,%20over%20medium-high%20heat%20bring%20the%20wine%20and%20the%20water%20to%20a%20boil.%20Reduce%20the%20heat%20to%20a%20simmer%20and%20add%20the%20cod.%20Cover%20and%20cook%20until%20the%20fish%20is%20opaque.%20Remove%20the%20fish%20to%20the%20glass%20baking%20dish%20in%20a%20single%20layer%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPreheat%20the%20broiler.%20Spoon%20the%20bechamel%20sauce%20over%20the%20top%20of%20fish.%20Top%20with%20remaining%20Parmesan%20cheese.%20Top%20with%20butter%20and%20broil%20until%20golden%20brown.%3C/p%3E%3Cp%3ELinking%20up%20with%20my%20friends%20at:%3C/p%3E%3Cp%3ECarla%20and%20Michael%3C/p%3E){kind=link}