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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4441mg | 185% |
| Potassium 404mg | 12% |
| Total Carbs 73.48g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 69.85g | 47% |
| Protein 1.77g | 3% |
