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Ингредиенты
- The Heritage Cook: Rice and Cheese Stuffed Roasted Tomatoes (Gluten-Free)
- The Lemon Bowl: 5-Ingredient Slow Cooker Beef & Eggplant
- Homemade Delish: Sweet Tomato Jam
- Healthy Eats: 7 Seasonal Uses for Fresh Tomatoes
- Creative Culinary: Warm Tomato and Mozzarella Bruschetta
- Weelicious: Heirloom Tomato Salad
- Dishin & Dishes: Cobb Salad with Homemade Roasted Onion Vinaigrette
- Domesticate Me: 10 Totally Awesome Tomato Recipes
- Swing Eats: Tiny Insalata Caprese
- The Wimpy Vegetarian: Tomato and Swiss Tart
- Elephants and the Coconut Trees: Tomato Pickle
- Taste with the Eyes: Quiche with a Black Quinoa Crust, Heirloom Tomatoes, Spinach, Goat Cheese
- Red or Green: Summer Pasta With No-Cook Tomato Sauce
- Napa Farmhouse 1885: Heirloom Tomato & Crouton Casserole (Scalloped Tomatoes)
- The Mom 100: Chopped Salad with Chicken, Tomatoes and Lemon Thyme Dressing
- FN Dish: 10 Ways to Be a Tomato Whisperer
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 1167 | |
| Calories from Fat 586 | 50% |
| Total Fat 65.09g | 81% |
| Saturated Fat 18.36g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1037mg | 43% |
| Potassium 285mg | 8% |
| Total Carbs 130.2g | 35% |
| Dietary Fiber 4.7g | 16% |
| Sugars 1.62g | 1% |
| Protein 15.48g | 25% |
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