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Рецепт Warm Kale Salad with Tahini-Ginger Dressing & Avocado

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Ингредиенты

  • For the dressing
  • 1/4 cup oil (grapeseed, sunflower or safflower)
  • 1 Tbsp sesame oil
  • 3 Tbsp tamari or soy sauce (I only had soy so I used that)
  • 2 Tbsp rice vinegar (unseasoned)
  • 1 tsp sambal oelek or sriracha (you can use more if you like it hotter - I'm wimpy about heat)
  • 1 Tbsp honey
  • 1 large garlic clove, pressed or finely chopped
  • A 1-inch piece of ginger, peeled and finely chopped or grated
  • 2 tsp sesame seeds
  • For the salad
  • 2 bunches organic kale, ribs removed and roughly chopped
  • 1 ripe avocado, peeled and sliced
  • 1 Tbsp toasted sesame seeds
  • Sprinkle of sea salt
  • Few grinds of white pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 402g
Calories 1039  
Calories from Fat 846 81%
Total Fat 95.79g 120%
Saturated Fat 9.99g 40%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 3340mg 139%
Potassium 1225mg 35%
Total Carbs 44.6g 12%
Dietary Fiber 13.2g 44%
Sugars 19.17g 13%
Protein 11.12g 18%
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