CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
War Cake . . . a fruity cake that stands the test of time!
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 367 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20whispers%20Christmas%20to%20my%20heart.%20%20Thanks%20mum.%3C/p%3E%3Cp%3E*Mum's%20War%20Cake*%3C/p%3E%3Cp%3EMakes%20one%209%20inch%20round%20deep%20cake,%20or%20two%20large%20loaves%3C/p%3E%3Cp%3EA%20deliciously%20moist%20fruited%20cake%20from%20the%20days%20of%20rationing%20when%20eggs%20and%20butter%20were%20in%20short%20supply.%3C/p%3E%3Cp%3Esaucepan.%20%20Bring%20to%20the%20boil,%20then%20allow%20to%20boil%20for%203%20minutes.%20%20Take%3C/p%3E%3Cp%3Eoff%20the%20heat%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%3C/p%3E%3Cp%3E150*C/300*F/%20gas%20mark%202.%20%20Butter%20and%20line%20a%20round%20deep%20baking%20tin%20with%3C/p%3E%3Cp%3Ebaking%20paper.%20%20Butter%20the%20baking%20paper.%20%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%3C/p%3E%3Cp%3Etogether%20the%20flour,%20cinnamon,%20soda,%20nutmeg,%20salt%20and%20baking%20powder.%3C/p%3E%3Cp%3EStir%20this%20into%20the%20cooled%20raisin%20mixture.%20%20Mix%20until%20smooth.%20%20Pour%20the%3C/p%3E%3Cp%3Ebatter%20into%20the%20prepared%20cake%20tin.%20%20Bake%20for%201%201/2%20hours,%20or%20until%20the%3C/p%3E%3Cp%3Ecake%20is%20cooked%20through%20and%20solid,%20and%20a%20skewer%20inserted%20in%20the%20centre%3C/p%3E%3Cp%3Ecomes%20out%20clean.%20%20It%20will%20still%20look%20fairly%20moist%20on%20top.%20%20Allow%20to%20cool%3C/p%3E%3Cp%3Ein%20the%20tin%20for%2010%20minutes%20before%20tipping%20out%20onto%20a%20wire%20rack%20to%20finish%3C/p%3E%3Cp%3Ecooling%20completely.%20%20Once%20cold,%20wrap%20tightly%20and%20store%20in%20a%20tin%3C/p%3E%3Cp%3Eovernight%20before%20serving.%20%20Cut%20into%20wedges%20to%20serve.%3C/p%3E%3Cp%3EAlternately%3C/p%3E%3Cp%3Eif%20you%20are%20baking%20two%20loaves,%20butter%20and%20line%20the%20loaf%20tins%20with%20paper.%3C/p%3E%3Cp%3EButter%20the%20paper.%20%20Divide%20the%20batter%20betwixt%20the%20two%20tins.%20%20Bake%20as%3C/p%3E%3Cp%3Eabove%20%20from%201%20to%201%201/2%20hours%20until%20the%20cakes%20are%20cooked%20through%20and%20a%3C/p%3E%3Cp%3Eskewer%20comes%20out%20clean%20when%20inserted%20in%20the%20centre.%20%20Allow%20to%20cool%20in%3C/p%3E%3Cp%3Ethe%20tins%20for%2010%20minutes%20before%20flipping%20out%20and%20cooling%20completely%20on%20a%3C/p%3E%3Cp%3Ewire%20rack.%20%20Store%20as%20above.%3C/p%3E%3Cp%3EThis%20will%20keep%20for%20about%202%20weeks,%20and%20freezes%20well%20for%20longer%20storage.%3C/p%3E){kind=link}