| 1 envelope active dry yeast |
1/8 env |
$8.79 per 4 ounces
|
$0.34 |
| 2 tbsp. hot water |
3/4 teaspoon |
n/a
|
|
| 1/4 c. boiling warm lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 tbsp. shortening |
1 1/8 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lg. egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 c. sifted all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 teaspoon grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1/4 teaspoon grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/2 c. minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 teaspoon cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 tbsp. melted butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.69 |
| Total Recipe |
$5.54 |
Suggestions?