Рецепт Walnut Soup
Порций: 8
Ингредиенты
- 1/2 c. butter
- 1 c flour
- 1 quart. veal stock (or possibly beef)
- 1 quart. lowfat milk
- 2 ounce. dry white wine
- 1/2 c. lowfat sour cream
- 3 ounce. minced walnuts
- 1 teaspoon dry mustard
- 1 sm. garlic clove, crushed
- Salt and white pepper
- Minced fresh parsley to garnish
Инструкции
- Heat butter in pot, add in flour, mix well. Cook for a minute. Add in heated stock, lowfat milk, and wine while stirring. Let come to a boil. Add in lowfat sour cream, walnuts, mustard and garlic. Add in salt and pepper to taste. Serve warm, garnish with parsley. Makes 2 qts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 299g | |
Recipe makes 8 servings | |
Calories 284 | |
Calories from Fat 166 | 58% |
Total Fat 19.09g | 24% |
Saturated Fat 10.16g | 41% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 546mg | 23% |
Potassium 319mg | 9% |
Total Carbs 19.48g | 5% |
Dietary Fiber 0.8g | 3% |
Sugars 7.09g | 5% |
Protein 8.3g | 13% |