Рецепт Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An.  The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything from housewares to live crabs. After having been guided through the lively market, we set off to the school which was a pleasant walk “Morning Glory Cooking School” is the most well-known of Hoi An’s cooking schools.  Set on the second floor of a restaurant, these bright and airy classrooms are a joy to work in.  Our instruction, Ms Lu, has been working for her boss, Ms Vy, since she was 14 years old.  Some of the tales of her early employment were excruciating.  Imagine spending an entire 8 or 9 or 10-hour…