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Vietnamese Egg Roll Recipe - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. shredded pork	1/4 cup	$4.49 per pound	$0.59
1 c. shredded chicken	1/4 cup	$0.98 per pound	$0.13
1 c. uncooked shrimp	1/4 cup	$6.99 per pound	$0.91
2 c. shredded cabbage	1/2 cup	$0.99 per pound	$0.08
1 c. shredded carrot	1/4 cup	$1.49 per pound	$0.11
1 c. shredded onion	1/4 cup	$0.79 per pound	$0.07
1 T Garlic pwdr	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1 bag of egg roll wrapper	1/4 egg roll wrapper	$3.29 per 12 ounces	$0.08
2 T of salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
Dash of black pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
1 T of sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
2 T of fish sauce	1/2 teaspoon	$5.49 per 7 ounces	$0.08
Total per Serving			$2.11
Total Recipe			$8.44